Our culinary journey would be incomplete without visiting Malaysia. The melting pot of almost all the Southeast Asian cultures and cuisine. A truly remarkable culinary experience which takes inspiration from Indian to Chinese cuisine and everything in between. We would like you to taste a select few dishes from this remarkable region.
Laksa (Malay Curry Based Noodle Soup)
It is believed that Peranakans, who are the descendants of early Chinese migrants, settled in Malaysia and combined the Chinese, Malay and other influences to create an unique Peranakan cuisine. The ultimate comfort food. The Malay Laksa is a broth with a base of spicy coconut curry and rice vermicelli.
75. The Laksa - Chicken, King Prawn and Fish Cake
£9.99
75. The Laksa - Chicken, King Prawn and Fish Cake
£9.99
76. Seafood Laksa
£10.99
76. Seafood Laksa
£10.99
77. Vege Laksa - Seasonal Veg
£8.99
77. Vege Laksa - Seasonal Veg
£8.99
78.Malaysian Curry
The Malaysian curry is a true example of Malay culinary delight. It has a base of turmeric, shallots, lemon grass, ginger, red chilli peppers, tamarind and coconut milk.